![]() Bakeries from Eugene to Klamath Falls to Bend seemed to be the bread’s biggest fans in the '30s, as advertisements for the bread were found in all those places throughout the decade. Peters, where it appeared in a bakery advertisement. The first published reference to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Putting aside the odd name choice, the bread likely indeed originated in the Netherlands, though its first U.S. Its popularity has never caught on across the United States, though it can be found sporadically throughout the Pacific Northwest, and many report that the popular East Coast grocery chain Wegmans sells something similar under the name “Marco Polo” bread. Unlike most regional food favorites, outside of the Bay Area, the phrase “Dutch crunch” usually draws blank stares. ![]() As someone who hails from the city of deep dish pizza, you’ll always find your haters, but when something is as omnipresent as that mottled brown roll, whether you love it or hate it, the food is uniquely steeped in history and nostalgia. ![]() While some say it rips up the roof of your mouth, just as many must not care, as the bread is ubiquitous at sandwich shops, delis and even neighborhood Safeways across the Bay Area.īut, I’d argue, most regional cuisine is polarizing. That topping I was sweating over is exactly what makes Dutch crunch so polarizing. While some cracks are there and most San Franciscans would likely applaud my decent first attempt, I have some learning to do. You can also ask an Associate or call 800.444.9292 for further information.When they emerge from the oven around 27 minutes later, they’ve puffed up and have a beautiful golden brown hue, but I can already tell these are no replacement for my corner deli’s version. For more information, please click the links in the table above to view the allergens listed for each food type. Therefore, cross contact with allergens may occur. Customers with food allergies should be aware that Wawa uses the same utensils and equipment to prepare food and beverage products containing allergens as it uses to prepare food and beverages containing non-allergenic ingredients. The following allergens are used or may be present in our foodservice area: peanuts, tree nuts, milk, soy, wheat, eggs, fish, shell fish and sesame. The nutritional information for each product may be affected by product changes, new product introductions or testing, variations in sources of supply, regional differences, and/or seasonal differences. Serving sizes may vary from those used to calculate nutrition information. The nutrition information in these tables is derived from testing conducted in accredited labs, published resources, and from data provided by the suppliers who manufacture food and beverage items for Wawa, Inc. Variations in sources of supply, regional differences, and/ or seasonal differences. This ingredient information may be affected by product changes, new product introduction or testing. has made reasonable efforts to provide ingredient information for each product based upon standard product formulations. Use the tool below to filter to the allergen information most relevant to you or your loved ones. Your guide to creating flavorful Wawa beverages with lessĪllergen Information Allergen Info for Your Dietary NeedsĪt Wawa, we pride ourselves on offering food and beverage options that all of our customers can enjoy. Ideas for meals packed with protein and light onĭelicious meal ideas to help reduce sodium in your The ingredients for meal ideas that do not contain meat. Certain activities provided via this website may be licensed under U.S.
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